Christmas on Saba
It’s quiet out. And dark. The colourful street lights are up in each of the four villages of Saba, Chris Rea’s Driving Home for Christmas is playing, the tree is up, half hiding the presents underneath and the house smells of home-made cooking. It’s Christmas time...
My Love Letter to The Sea – How we are harming it and how we can protect it
I like the sea. That might be an under-statement: I really really love the sea. I love to see the different shades of blue, azure, turquoise and green. I love to take a stroll along the shoreline, barefoot, feeling the waves lapping over my toes, with various grades...
In Praise of Real Food
Island food culture is a wonderful riot, to be savoured and enjoyed. When we first came on island I was surprised by the food fusion between American, British and Caribbean fare. You would easily find an overblown pot of peanut butter alongside a similar-sized jar of...
How To Be An Annoying Tourist
The cruise ship horns are blasting. The streets are bustling with wide-eyed people donned in Hawaiian print. The smell of aerosol sunscreen spray fills the hot tropical air and stings your eyes. This can only mean one thing...peak tourist season is upon us. The...
First World Island Problems with Basil and Zucchini
This year was my first year in Turks and Caicos during Christmas. And every Christmas I make "sort of" homemade lasagna. I also make a yummy zucchini/truffle salad to go with it. This year was different. We were now in Turks and Caicos away from the friends we usually...
Reflections of A Former Island Celebrity
When I was a child growing up in Maryland during the 1950’s and 1960’s, I had dreams of becoming a mega stage and screen star. Back then, Mom worked for a former dancer who opened a dance studio. So from the ages of 5-7, I trained as a ballerina. Then, seeing that...
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